Blender Mayonnaise Recipe
Ingredients
1 egg
1/2 teaspoon (2 ml) salt
1/2 teaspoon (2 ml) sugar
1/2 teaspoon (2 ml) dry mustard
Dash red pepper
2 tablespoons (30 ml) white tarragon vinegar
1 cup (250 ml) vegetable oil
Directions
Assemble Blender.
Put egg, seasonings, vinegar, and 1/4 cup (50 ml) oil into blender container.
Cover and process at BLEND.
Immediately remove feeder cap and pour in remaining oil in a steady stream. (If necessary, STOP BLENDER and use rubber spatula to keep mixture around processing blades.
Cover and continue to process until smooth.) Store covered in refrigerator up to 1 week.
Put egg, seasonings, vinegar, and 1/4 cup (50 ml) oil into blender container.
Cover and process at BLEND.
Immediately remove feeder cap and pour in remaining oil in a steady stream. (If necessary, STOP BLENDER and use rubber spatula to keep mixture around processing blades.
Cover and continue to process until smooth.) Store covered in refrigerator up to 1 week.
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