Blender Mayonnaise Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Egg yolks | 2 | |
| Salt | 1 To taste | |
| Pepper | 1 To taste, milled | |
| Mustard - a pinch | ||
| Wine vinegar | 2 Tablespoon | |
| Olive oil | 1/2 Pint | |
| Water | 1 Tablespoon | |
Directions
MAKING
1. In a clean and dry blender or liquidizer jar, combine the egg yolks, seasonings and vinegar or lemon juice.
2. Pulse at a lowest speed to blend the ingredients.
3. With the motor running at a low speed, pour in the oil through the food chute, a few drops at a time.
4. The mayonnaise will begin to thicken when about half the oil has been added drop by drop to form an emulsion with the yolks.
5. Once the mayonnaise thickens, add oil in a thin steady stream until all of it has been incorporated.
6. Pour the boiling water through the chute to lighten and give a sheen to the mayonnaise and adjust the consistency.
7. Empty the dressing into a bowl or into a bottle.
SERVING
8. Use as required.
TIPS
9. Never attempt to make less than half a pint of mayonnaise in a blender, unless you have a very small jar as a small quantity will not emulsify well in a large machine.
1. In a clean and dry blender or liquidizer jar, combine the egg yolks, seasonings and vinegar or lemon juice.
2. Pulse at a lowest speed to blend the ingredients.
3. With the motor running at a low speed, pour in the oil through the food chute, a few drops at a time.
4. The mayonnaise will begin to thicken when about half the oil has been added drop by drop to form an emulsion with the yolks.
5. Once the mayonnaise thickens, add oil in a thin steady stream until all of it has been incorporated.
6. Pour the boiling water through the chute to lighten and give a sheen to the mayonnaise and adjust the consistency.
7. Empty the dressing into a bowl or into a bottle.
SERVING
8. Use as required.
TIPS
9. Never attempt to make less than half a pint of mayonnaise in a blender, unless you have a very small jar as a small quantity will not emulsify well in a large machine.
