Blender Hollandaise Sauce Recipe

Blender Hollandaise Sauce picture

Summary

Preparation Time10 MinDifficulty LevelEasy
CuisineMethod
DishMain Ingredient

Ingredients

 Egg yolks3
 Fresh lemon juice2 Tablespoon
 Salt1⁄4 Teaspoon
 White pepper1 Pinch
 Melted butter1⁄2 Cup (8 tbs) (Use Hot)

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 787.5 mg

Sodium 518.3 mg21.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.29 g1.2%

Sugars 1 g

Protein 8 g16.5%

Vitamin A 67.1% Vitamin C 23.2%

Calcium 8.8% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.

SERVING
4.Serve with fried foods.
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