Blender Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Pinch | |
| Melted hot butter - 1/2 cup | ||
Directions
MAKING
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.
SERVING
4.Serve with fried foods.
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.
SERVING
4.Serve with fried foods.
Chef
