Cayenne Flavored Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 6 | |
| Freshly squeezed lemon juice | 2 Tablespoon | |
| Cayenne | 1⁄4 Teaspoon | |
| Butter | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1910 Calories from Fat 1821
% Daily Value*
Total Fat 207 g317.9%
Saturated Fat 124.2 g621.1%
Trans Fat 0 g
Cholesterol 1594.3 mg531.4%
Sodium 68.9 mg2.9%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.46 g1.8%
Sugars 1.3 g
Protein 16 g32.9%
Vitamin A 149.1% Vitamin C 16.6%
Calcium 17.6% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
1. Process egg yolks along with cayenne and lemon juice in a blender to a smooth mixture.
2. Melt butter in a saucepan. Add to the egg mixture, while continuing to blend, slowly. Process for few more seconds to thicken the Blender Hollandaise Sauce.
SERVING
3. Use as desired.
Chef
