Blender Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 6 | |
| Lemon juice | 2 Tablespoon, squeezed | |
| Cayenne | 1/4 Teaspoon | |
| Butter | 1 Cup (16 tbs) |
Directions
In a blender, place egg yolks, lemon juice, and cayenne.
Process until smooth.
In a small saucepan, heat butter until melted but not brown.
With the blender running, pour butter into egg mixture in a slow, steady stream.
Process a few seconds to thicken sauce.
Process until smooth.
In a small saucepan, heat butter until melted but not brown.
With the blender running, pour butter into egg mixture in a slow, steady stream.
Process a few seconds to thicken sauce.
Chef
