Quick Blender Hollandaise Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Egg yolks | 4 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Pinch | |
| 1/2 cup hot melted butter | ||
| Parsley | 3 Teaspoon, chopped | |
Directions
MAKING
1. In an electric blender, blend the egg yolks, lemon juice along with salt and pepper at high speed for 30 seconds
2. Melt the butter and add it to the misture in the blender, drop by drop, blending it
3. As the mixture begins to thicken, pour the butter in a steady stream, gradually, though
4. After half the butter has been blended, add the rest faster and blend until the mixture assumes the texture of satin and turns thick
SERVING
5. Garnish with chopper parsley before serving
1. In an electric blender, blend the egg yolks, lemon juice along with salt and pepper at high speed for 30 seconds
2. Melt the butter and add it to the misture in the blender, drop by drop, blending it
3. As the mixture begins to thicken, pour the butter in a steady stream, gradually, though
4. After half the butter has been blended, add the rest faster and blend until the mixture assumes the texture of satin and turns thick
SERVING
5. Garnish with chopper parsley before serving
Chef
