Easy Blender Hollandaise Recipe
The Blender Hollandaise is a simple way of preparing a tasty and easy Hollandaise sauce. I just know that you will love this Blender Hollandaise recipe. So don€™t miss it!
Ingredients
1/4 cup lemon juice
6 egg yolks
1 teaspoon salt
1/8. teaspoon ground red pepper
1 cup butter or margarine, melted
Directions
1. Fill blender with hot water to warm it; discard water.
2. In blender at low speed, blend lemon juice, egg yolks, salt, and ground red pepper until smooth. Turn blender control to high speed; remove cover or center of cover and very slowly pour melted butter or margarine in steady stream into egg mixture. Continue blending until well mixed.
2. In blender at low speed, blend lemon juice, egg yolks, salt, and ground red pepper until smooth. Turn blender control to high speed; remove cover or center of cover and very slowly pour melted butter or margarine in steady stream into egg mixture. Continue blending until well mixed.
