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Blender Gravy Recipe
|Meat fat drippings||3 Tablespoon|
|Liquid||2 Cup (32 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1 Dash, crushed|
|Kitchen bouquet||3 Drop|
Calories 129 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 11.4 mg
Sodium 160.6 mg6.7%
Total Carbohydrates 6 g2%
Dietary Fiber 0.25 g0.99%
Sugars 0 g
Protein 0.82 g1.6%
Vitamin A 0.1% Vitamin C 0.07%
Calcium 0.3% Iron 2.6%
*Based on a 2000 Calorie diet
Leaving crusty bits of meat in pan, pour meat juices and fat into large measuring cup.
Skim off fat, reserving 3 tablespoons.
Add water, milk, or giblet broth to the meat juices to equal 2 cups.
Combine fat, the 2 cups liquid, and flour in blender container; blend till mixture is smooth.
Return blended gravy to pan.
Cook mixture quickly, stirring constantly, till gravy is thickened and bubbly.
Season gravy to taste with salt and pepper.
If desired, add a dash of dried thyme leaves, crushed, and a few drops .