Blender Frikadeller Recipe
Ingredients
| Eggs | 2 | |
| 1 onion peeled and quartered | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| 3 or 4 sprigs parsley | ||
| 1/4 cup dry potato flakes | ||
| 3 slices stale bread broken in pieces | ||
| Pepper, allspice, garlic to taste | ||
| 3/4 lb each minced beef and pork | ||
Directions
Drop the first 6 ingredients into the glass part of a blender and cover.
Whiz until smooth.
Drop in the bread and whiz again.
Add seasonings to taste and pour over meats in a large beater bowl.
Beat on low speed until smooth.
Form into tiny meat balls and fry in a mixture of oil and butter shaking the pan until brown on all sides.
Chill and freeze.
Reheat and serve as tooth-picked appetizers with a chili sauce dip.
Whiz until smooth.
Drop in the bread and whiz again.
Add seasonings to taste and pour over meats in a large beater bowl.
Beat on low speed until smooth.
Form into tiny meat balls and fry in a mixture of oil and butter shaking the pan until brown on all sides.
Chill and freeze.
Reheat and serve as tooth-picked appetizers with a chili sauce dip.
Chef
