Blender Frikadeller Recipe

Frikadeller
submitted by aggregator at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Eggs2
 Onion1 , peeled and quartered
 Milk1 1⁄2 Cup (24 tbs)
 Salt1 1⁄2 Teaspoon
 Parsley sprigs4
 Dry potato flakes1⁄4 Cup (4 tbs)
 Stale bread slices3 , broken in pieces
 Pepper To Taste
 Allspice To Taste
 Garlic To Taste
 Minced beef3⁄4 Pound
 Minced pork3⁄4 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 1131

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 50 g250%

Trans Fat 2.6 g

Cholesterol 865.1 mg288.4%

Sodium 4077.5 mg169.9%

Total Carbohydrates 81 g27%

Dietary Fiber 5.5 g21.9%

Sugars 25.1 g

Protein 152 g303.6%

Vitamin A 25.2% Vitamin C 31.9%

Calcium 63.1% Iron 81.6%

*Based on a 2000 Calorie diet

Directions

Drop the first 6 ingredients into the glass part of a blender and cover.
Whiz until smooth.
Drop in the bread and whiz again.
Add seasonings to taste and pour over meats in a large beater bowl.
Beat on low speed until smooth.
Form into tiny meat balls and fry in a mixture of oil and butter shaking the pan until brown on all sides.
Chill and freeze.
Reheat and serve as tooth-picked appetizers with a chili sauce dip.
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