Blender Custard Pie Recipe
Ingredients
| Eggs | 4 | |
| Bisquick | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Soft butter | 1⁄4 Cup (4 tbs) | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nutmeg | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 2063 Calories from Fat 765
% Daily Value*
Total Fat 86 g132.2%
Saturated Fat 46 g229.8%
Trans Fat 0 g
Cholesterol 1024.4 mg341.5%
Sodium 1568.1 mg65.3%
Total Carbohydrates 278 g92.8%
Dietary Fiber 3.2 g12.7%
Sugars 191.2 g
Protein 50 g100.1%
Vitamin A 59.4% Vitamin C 0.02%
Calcium 88.5% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Pour into greased 10" pie plate and bake at 350° until knife inserted in center comes out clean.
Chef
