Blender Coconut Curry Soup Recipe
Ingredients
| Flaked coconut | 1 1/3 Cup (16 tbs) | |
| Milk | 1 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Dairy sour cream | ||
| Toasted coconut | ||
Directions
Whirl first 2 ingredients in blender.
Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut.
Mix next 3 ingredients in saucepan.
Gradually stir in reserved milk, then add broth.
Cook, stirring, until mixture comes to boil.
Serve, hot or chilled, with sour cream and toasted coconut.
Makes about 3 cups, or 4 servings.
Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut.
Mix next 3 ingredients in saucepan.
Gradually stir in reserved milk, then add broth.
Cook, stirring, until mixture comes to boil.
Serve, hot or chilled, with sour cream and toasted coconut.
Makes about 3 cups, or 4 servings.
Chef
