Blender Cheesecake Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Lemon juice | 1 Tablespoon | |
| Yellow peel of 1 lemon | ||
| 1/2 cup hot water or milk | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Cream cheese | 8 Ounce | |
| 1 heaping cup crushed ice | ||
| Sour cream | 1 Cup (16 tbs) | |
| Crumb crust | ||
Directions
1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined for crumb crust and sprinkle with the remainder. Chill until set.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined for crumb crust and sprinkle with the remainder. Chill until set.
Chef
