Blender Cheesecake Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Lemon juice1 Tablespoon
 Lemon1 (Use Yellow Peel Of Lemon)
 Hot water/Milk1⁄2 Cup (8 tbs)
 Granulated sugar1⁄3 Cup (5.33 tbs)
 Egg yolks2
 Cream cheese8 Ounce
 Crushed ice6 Ounce (1 Heaping Cup)
 Sour cream1 Cup (16 tbs)
 Crumb crust1

Nutrition Facts

Serving size

Calories 634 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 184.8 mg

Sodium 449.6 mg18.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.6 g6.4%

Sugars 20.6 g

Protein 11 g21.3%

Vitamin A 23.2% Vitamin C 22.3%

Calcium 14.7% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined for crumb crust and sprinkle with the remainder. Chill until set.
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