Blender Style Cheesecake Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Lemon juice | 1 Tablespoon | |
| Yellow peel of 1 lemon | ||
| 1/2 cup hot water or milk | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Cream cheese | 8 Ounce | |
| 1 heaping cup crushed ice | ||
| Sour cream | 1 Cup (16 tbs) | |
| Crumb crust | ||
Directions
1. Blend gelatin, lemon juice, peel and hot liquid in an electric blender on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined with half a recipe for crumb crust and sprinkle with the remainder. Chill until set.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined with half a recipe for crumb crust and sprinkle with the remainder. Chill until set.
Chef
