Blender Cheesecake Recipe
Ingredients
1 envelope unflavored gelatin
1 tablespoon lemon juice
Yellow peel of 1 lemon
1/2 cup hot water or milk
1/3 cup granulated sugar
2 egg yolks
8 ounces cream cheese
1 heaping cup crushed ice
1 cup sour cream
Crumb crust
Directions
1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined with half a recipe for crumb crust and sprinkle with the remainder. Chill until set.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined with half a recipe for crumb crust and sprinkle with the remainder. Chill until set.
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