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Blender Cheese Fondue Recipe
|Gruyere cheese||8 Ounce, cut into cubes to make 2 cups|
|Dry white wine||2 Cup (32 tbs)|
|Natural swiss cheese||16 Ounce, cut into cubes to make 4 cups|
|All purpose flour||1 1⁄2 Tablespoon|
|Ground nutmeg||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
|French bread||2 Cup (32 tbs), cut into bite-sized pieces (Each With One Crust)|
Calories 1140 Calories from Fat 463
% Daily Value*
Total Fat 53 g81%
Saturated Fat 31.8 g159.1%
Trans Fat 0 g
Cholesterol 166.7 mg
Sodium 1205.8 mg50.2%
Total Carbohydrates 83 g27.5%
Dietary Fiber 3.4 g13.4%
Sugars 6.3 g
Protein 62 g124.8%
Vitamin A 29.6% Vitamin C 1.1%
Calcium 153.9% Iron 29.6%
*Based on a 2000 Calorie diet
Warm the wine.
Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped.
With blender at low speed gradually add warm wine, then Swiss cheese; blend smooth.
Pour into saucepan.
Cook and stir over low heat till thick.
Pour into fondue pot; keep warm.
Spear bread on forks; dip in cheese.