Homemade Blaukraut Recipe Video
This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or Sauerbraten.
Ingredients
Lard
Onion
Apple
Kosher salt
Black pepper
Red Cabbage
Bay leaves
½ cup apple cider vinegar
1to 1/12 tablespoon of all purpose flour
Directions
Melt lard in a pot.
Chop onions and add to the pot.
Peel the apple and remove the core. Dice the apple. Add them to the pot.
Add some Kosher salt and black pepper.
Cut the red cabbage. Remove the core and chop. Add the cabbage to the pot.
Drop a couple of bay leaves, add ½ cup of apple cider vinegar and a little bit of water.
Cover the pot with a heavy lid.
Cook for an hour at medium low heat.
Once cooked add 1- 1/12 tablespoon of all purpose flour.
Serve in a plate and there you have a delicious blaukraut recipe.
For more information please visit: http://www.harvesteating.com/
Chop onions and add to the pot.
Peel the apple and remove the core. Dice the apple. Add them to the pot.
Add some Kosher salt and black pepper.
Cut the red cabbage. Remove the core and chop. Add the cabbage to the pot.
Drop a couple of bay leaves, add ½ cup of apple cider vinegar and a little bit of water.
Cover the pot with a heavy lid.
Cook for an hour at medium low heat.
Once cooked add 1- 1/12 tablespoon of all purpose flour.
Serve in a plate and there you have a delicious blaukraut recipe.
For more information please visit: http://www.harvesteating.com/
Editors Review
One of the easiest ways to get health, taste and nutrition is to gorge on red cabbage. This German-style red cabbage dish that is cooked with vinegar, apples, onions, lard. Perfect accompaniment with pork loin or pork chops.Chef
