Blanco Gazpacho Recipe
Ingredients
| Tomatoes | 3 , cut in to chunks | |
| Cucumber | 1 Large, cut in to chunks | |
| Onion | 3 Teaspoon, chopped | |
| Whole wheat bread slice | 1 | |
| Water | 2 Cup (16 tbs) | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon |
Directions
Combine all ingredients in food processor fitted with the steel blade.
Process on high speed, until mixture is smooth.
Chill.
Pour soup into bowls.
Process on high speed, until mixture is smooth.
Chill.
Pour soup into bowls.
Chef
