Blanco Gazpacho Recipe

Difficulty LevelEasyCourseMain Dish

3 tomatoes, cut in chunks

1 large cucumber, peeled and cut into 2 in. (5 cm) chunks

3 tsp onion, chopped

1 slice whole wheat bread

2 cup water

1/2 cup chicken broth

2 tsp lemon juice

1 clove garlic

1 tsp salt

1/2 tsp black pepper

Combine all ingredients in food processor fitted with the steel blade.
Process on high speed, until mixture is smooth.
Chill.
Pour soup into bowls.

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