Blancmange Recipe

Blancmange picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch3 Tablespoon
 Milk2 1⁄2 Cup (40 tbs)
 Vanilla1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 132 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 9.4 mg

Sodium 38.4 mg1.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.07 g0.27%

Sugars 16.2 g

Protein 3 g6.1%

Vitamin A 1.9% Vitamin C

Calcium 10.7% Iron 0.37%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In saucepan mix sugar, cornstarch and 1/4 teaspoon salt and gradually blend in milk.
2. Cook over medium heat, stirring constantly, till mixture thickens for 2 or 3 minutes more.
3. Add vanilla, pour into sherbets and chill.
4. Or pour into individual molds rinsed with cold water and chill till firm.

SERVING
5. Unmold to Blancmange to a serving dish and serve.
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