Blancmange Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Milk2 1⁄2 Cup (40 tbs)
 Grated orange rind1 Teaspoon
 Cornstarch5 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Vanilla extract1 Teaspoon
 Chocolate sauce2 Tablespoon (For Serving)

Nutrition Facts

Serving size

Calories 238 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 15.3 mg

Sodium 123.6 mg5.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.3 g1.2%

Sugars 22.9 g

Protein 5 g10.2%

Vitamin A 3% Vitamin C 2.8%

Calcium 16.2% Iron 0.8%

*Based on a 2000 Calorie diet

Directions

Scald 2 cups of the milk and orange rind (if used) in top part of double boiler.
Combine cornstarch, sugar, and salt.
Mix with remaining 1/2 cup milk to a smooth paste.
Gradually stir into scalded milk.
Cook, stirring constantly, over boiling water until smooth and thickened.
Cover pan and cook for 10 minutes longer, stirring frequently.
Add vanilla (if used) and pour into custard cups or molds.
Chill.
Unmold and serve with chocolate sauce.
Makes 4 to 5 servings.
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