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|Milk||2 1⁄2 Cup (40 tbs)|
|Grated orange rind||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Chocolate sauce||2 Tablespoon (For Serving)|
Calories 238 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 15.3 mg
Sodium 123.6 mg5.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.3 g1.2%
Sugars 22.9 g
Protein 5 g10.2%
Vitamin A 3% Vitamin C 2.8%
Calcium 16.2% Iron 0.8%
*Based on a 2000 Calorie diet
Combine cornstarch, sugar, and salt.
Mix with remaining 1/2 cup milk to a smooth paste.
Gradually stir into scalded milk.
Cook, stirring constantly, over boiling water until smooth and thickened.
Cover pan and cook for 10 minutes longer, stirring frequently.
Add vanilla (if used) and pour into custard cups or molds.
Unmold and serve with chocolate sauce.
Makes 4 to 5 servings.