Blancmange Recipe
Ingredients
| Milk | 2 1/2 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Cornstarch | 5 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Chocolate sauce | ||
Directions
Scald 2 cups of the milk and orange rind (if used) in top part of double boiler.
Combine cornstarch, sugar, and salt.
Mix with remaining 1/2 cup milk to a smooth paste.
Gradually stir into scalded milk.
Cook, stirring constantly, over boiling water until smooth and thickened.
Cover pan and cook for 10 minutes longer, stirring frequently.
Add vanilla (if used) and pour into custard cups or molds.
Chill.
Unmold and serve with chocolate sauce.
Makes 4 to 5 servings.
Combine cornstarch, sugar, and salt.
Mix with remaining 1/2 cup milk to a smooth paste.
Gradually stir into scalded milk.
Cook, stirring constantly, over boiling water until smooth and thickened.
Cover pan and cook for 10 minutes longer, stirring frequently.
Add vanilla (if used) and pour into custard cups or molds.
Chill.
Unmold and serve with chocolate sauce.
Makes 4 to 5 servings.
Chef
