Blanched Chinese Cabbage With Oyster Sauce Recipe Video
Ingredients
| Water | 6 Cup (96 tbs) (For Blanch Vegetables) | |
| Chinese cabbage | 750 Gram, cut in pieces | |
| Oyster sauce | 6 Tablespoon (Mama Sitas) |
Nutrition Facts
Serving size
Calories 36 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.66%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 736.7 mg30.7%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.9 g7.8%
Sugars 2.2 g
Protein 3 g6.2%
Vitamin A 167.6% Vitamin C 140.7%
Calcium 20.4% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Drain it and pour Mama Sita's oyster sauce and serve.
Editors Review
Looking for quick and easy ways to include more greens into your diet? For those who do not like to eat raw cabbage, try this Filipino style blanched cabbage with oyster sauce. Blanching the cabbages helps to get rid of the peculiar smell cabbage. The salty oyster sauce goes perfectly with the cabbage and makes it a wonderful side dish to enjoy with rice or noodles.Chef
