Blanched Asparagus In Raspberry Vinegarette Recipe Video

Blanched Asparagus in Raspberry Vinegarette topped with Toasted Almonds. Perfect for a make ahead salad and can stay in the fridge for 2-3 days to soak in the flavor.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Asparagus1 Pound
 Vinaigrette1 Cup (16 tbs) (Raspberry Dressing)
 Toasted sliced almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 399

% Daily Value*

Total Fat 41 g63%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1627.6 mg67.8%

Total Carbohydrates 33 g10.8%

Dietary Fiber 12.5 g50.1%

Sugars 9.5 g

Protein 16 g32%

Vitamin A 68.6% Vitamin C 42.3%

Calcium 16.9% Iron 59.5%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video.
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