Blanched and Roasted Potatoes Recipe Video

Do you enjoy potatoes thouroghly. If you do, you will like this recipe. It has least preparation and cooking done but results in delicious potatoes.

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 
Pot of boiling water
 
1/2 tsp salt
 
Cubed potatoes
 
1tbsp olive oil
 
Seasoning for your choice

Directions

Boiled potatoes in water with some salt in it for 5-8 minutes or until potatoes soften. In a skillet heat olive oil and add potatoes and add a seasoning of your choice. Toss it for 2-3 minutes. Placce them in a baking sheet and abke for 30-40 minutes at 400 F and keep truning the sides. Serve the blanched roasted potatoes.

Editors Review

Hey all potato-lovers, here is a simple and quick potato preparation for you, which you are surely going to like. Serve this as a side dish or snack by adding some favorite dip on side - anything is going to be gorgeous.

Comments

Anonymous

Anonymous says :

This blanch roasted potatoes seem to be a great combination to try! And l so liked the use of spices and herbs in the recipe. I am a great fan of potatoes and like to eat them, however and whatever be the mode of cooking! :) Thanks for this and I will surely try this one out! :)
Posted on: 14 January 2010 - 9:35pm
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