Blanc Mange Recipe
Were you looking for a great Blanc Mange recipe? I never fail to eat Dessert while dining out and this is the most common dish that I order. Whenever you try out this Blanc Mange, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 envelope (1 tablespoon) unflavored gelatin
1 cup cold water
2 cups evaporated skimmed milk
Artificial sweetener to equal 6 teaspoons sugar
1/2 teaspoon vanilla extract
3/4 teaspoon almond extract
1/2 teaspoon cherry extract
Directions
Soften gelatin in 1 cup cold water.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.
