Blanc Mange Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1 Cup (16 tbs) | |
| Evaporated milk | 2 Cup (16 tbs), skimmed | |
| Artificial sweetener to equal 6 teaspoons sugar | ||
| Vanilla extract | 1/2 Teaspoon | |
| Almond extract | 3/4 Teaspoon | |
| Cherry extract | 1/2 Teaspoon | |
Directions
Soften gelatin in 1 cup cold water.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.
Chef
