Blade Steak Parmesan Recipe

If you are planning to add steak to your party menu, the Blade Steak Parmegian is something not to be missed. This is an easy to prepare recipe and requires just a handful of ingredients. Just give this rich tasting Blade Steak Parmegian a try.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Boneless steak4 Pound, cut into strips
 Tomato sauce16 Ounce (1 Large Can)
 Mozzarella cheese1⁄2 Pound
 Green peppers2 , sliced
 Potatoes8 Small
 Onion1 Large, sliced
 Garlic salt1 Teaspoon
 Oregano1 Teaspoon
 Grated parmesan cheese1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5590 Calories from Fat 2566

% Daily Value*

Total Fat 286 g440%

Saturated Fat 124.6 g622.9%

Trans Fat 0 g

Cholesterol 1036.2 mg345.4%

Sodium 4134.8 mg172.3%

Total Carbohydrates 294 g98.1%

Dietary Fiber 43.6 g174.6%

Sugars 55.3 g

Protein 455 g910.5%

Vitamin A 109% Vitamin C 906.3%

Calcium 201.3% Iron 243.7%

*Based on a 2000 Calorie diet

Directions

Arrange meat in large pan.
Cover with sauce and small pieces of Mozzarella cheese.
Place potatoes, green pepper and onions around meat.
Sprinkle meat and vegetables with seasonings.
Bake in oven set at 325 ° for 2 1/2 hours.
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