Blade Steak With Red Wine Recipe
If you love the steak and red wine combo, this Blade Steak With Red Wine is easy and good. This Blade Steak With Red Wine recipe I have shared with you helps save you a lot of trouble. A must try!
Summary
Ingredients
4 1/2 pounds blade steak
2 garlic cloves, minced
1/3 cup olive oil
2 tablespoons pepper
2 cups red wine
Directions
1) Rub each side of the steak with the garlic and oil. Sprinkle with pepper.
2) Place the steak onto a preheated and greased broiler rack and broil each side for 10 to 12 minutes basting with the wine. Pour the pan juices over the steak and serve.
2) Place the steak onto a preheated and greased broiler rack and broil each side for 10 to 12 minutes basting with the wine. Pour the pan juices over the steak and serve.
