Blackened Tuna Caesar Recipe
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds.
Summary
Preparation Time3 MinCooking Time2 Min
Ready In5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
HealthyBeach Diet, Low Fat, Low Sodium
Ingredients
| Romaine lettuce | 5 | |
| Croutons | 9 | |
| Caesar dressing | 3 | |
| Croutons | 6 | |
| Ahi tuna | 6 | |
| Parmesan cheese | 2 | |
| Parsley | 1 | |
| Blackened seasoning | 2 Dash |
Directions
Cut leaf into bite size..toss all together, except tuna...
Sear the tuna abt 2 min....slice it and put on top.
Garnigh with Parmesan cheese and parsley...
Sear the tuna abt 2 min....slice it and put on top.
Garnigh with Parmesan cheese and parsley...
Comments
Comments: 3 |
Add a Comment
shantihhh says :
Gorgeous presentation-one of our favourites for a quick meal. I usually coat the ahi in sesame seeds. Wasabi is a must!
Posted on: 27 July 2007 - 11:05pm
Chef
