Steak with Honey and Butter Wine Sauce Recipe Video
Ingredients
| Steaks | 4 (0.5 Inch Thick) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1 Tablespoon | |
| Cabernet sauvignon wine | 3⁄4 Cup (12 tbs) (Paso Creekâ®) | |
| Balsamic vinegar | 1⁄4 Cup (4 tbs) | |
| Fresh thyme sprigs | 2 | |
| Butter | 2 Tablespoon (Plugraâ®) | |
| Honey | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 4927 Calories from Fat 1958
% Daily Value*
Total Fat 218 g335.1%
Saturated Fat 81 g405.2%
Trans Fat 0 g
Cholesterol 2111 mg703.7%
Sodium 2331.5 mg97.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.15 g0.6%
Sugars 3.3 g
Protein 690 g1380.7%
Vitamin A 4.7% Vitamin C 2.7%
Calcium 75% Iron 275.9%
*Based on a 2000 Calorie diet
Directions
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon.Chef
