Blackened Ribs Recipe
Ingredients
| Spare ribs rack | 1 1⁄4 Pound | |
| Blackened seasoning | To Taste | |
| Hot sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 73.7 mg24.6%
Sodium 274.6 mg11.4%
Total Carbohydrates 0.41 g0.14%
Dietary Fiber 0.03 g0.11%
Sugars 0.1 g
Protein 32 g63.4%
Vitamin A 2% Vitamin C 1.3%
Calcium 3.5% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
cover each side with blackened seasoning
and then coat each side with black pepper until you have developed a thick paste on each side
heat grill or smoker to about 400 degree's
while the smoker is still flaming
place the ribs on the grill
keep in mind this method of cooking will produce very thick smoke
cook on open flame for about 5 minutes each side
after cooking 5 minutes each side wrap in foil, choke out fire and maintain a flameless heat @ 300 to 400 degrees
cook for 1 hr 20 minutes
Chef
