Blackened Grilled Grouper Recipe
This Blackened Grilled Grouper looks feels and tastes great all at the same time. What else one can ask for? Use the freshest of Fish available to get a delicious Blackened Grilled Grouper. It is ideal for those who follow Low Fat diet. It is an effortless Main Dish. Trust me and whip this dish now.
Ingredients
9 grouper steaks, 5 ounces each
Lemon wedges (garnish)
COATING
1 medium yellow onion, cut in pieces
5 cloves garlic, peeled
1 tablespoon plus 1 1/2 teaspoons paprika
3/4 teaspoon ground dried thyme
3/4 teaspoon ground dried oregano
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Directions
1. Place all of the coating ingredients in a food processor or blender, and process until finely ground. Set aside.
2. Rinse the fish steaks and pat dry. Rub 2 teaspoons of the coating on each side of each steak. Set aside for 10 minutes.
3. Grill the steaks over medium heat, covered, for about 5 minutes on each side, or until the meat is easily flaked with a fork. Garnish with the lemon wedges.
2. Rinse the fish steaks and pat dry. Rub 2 teaspoons of the coating on each side of each steak. Set aside for 10 minutes.
3. Grill the steaks over medium heat, covered, for about 5 minutes on each side, or until the meat is easily flaked with a fork. Garnish with the lemon wedges.
