Blackened Fish with Salsa Verde Recipe
Ingredients
| 4 (6- to 8-ounce) catfish fillets, patted dry | ||
| Cajun seasoning | 2 Tablespoon | |
| Canola oil | 2 Tablespoon | |
| 3/4 cup mild salsa verde | ||
| Cilantro | 1/2 Cup (16 tbs), chopped | |
Directions
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. Repeat with remaining fish.
3. Meanwhile, combine salsa and cilantro. Serve fish, topped with the salsa.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. Repeat with remaining fish.
3. Meanwhile, combine salsa and cilantro. Serve fish, topped with the salsa.
Chef
