Blackcurrant Jam Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
HealthyLow Sodium
Ingredients
| Blackcurrants - 2 lb, stemmed and washed | ||
| Water | 1 1/2 Pint | |
| Granulated Sugar | 3 Pound | |
| ??? | ||
Directions
MAKING
1. In a large saucepan, place the blackcurrants and water and allow it to come ot a boil; cover and turn the heat down
2. Simmer for forty minutes until the fruit is tender; add sugar nad allow to dissolve
3. Allow to boil and cook briskly for ten minutes; turn the heat off; add in butter to disperse scum, add to a jar and cover
SERVING
4. Serve as required
1. In a large saucepan, place the blackcurrants and water and allow it to come ot a boil; cover and turn the heat down
2. Simmer for forty minutes until the fruit is tender; add sugar nad allow to dissolve
3. Allow to boil and cook briskly for ten minutes; turn the heat off; add in butter to disperse scum, add to a jar and cover
SERVING
4. Serve as required
Chef
