Blackcurrant Damson Plum Or Quince Cheese Recipe
Ingredients
| Fruit picked - 3 lbs, washed and cut up if necessary | ||
| Water | 1/4 Pint | |
| Sugar: 1 lb to every pint pulp | ||
Directions
MAKING
1 In a closed pan, put the fruit along with water and cook very slowly until it is tender.
2 Sieve and measure.
3 To a clean pan return the pulp, along with 1 lb sugar to each pint of pulp.
4 Slowly bring to a boil so the sugar is completely dissolved before boiling point is reached.
5 Cook until a spoon drawn across the bottom of the pan leaves a clean line.
SERVING
6 In jars smeared with glycerine, pour the mixture and cover while hot.
7 Use as desired.
1 In a closed pan, put the fruit along with water and cook very slowly until it is tender.
2 Sieve and measure.
3 To a clean pan return the pulp, along with 1 lb sugar to each pint of pulp.
4 Slowly bring to a boil so the sugar is completely dissolved before boiling point is reached.
5 Cook until a spoon drawn across the bottom of the pan leaves a clean line.
SERVING
6 In jars smeared with glycerine, pour the mixture and cover while hot.
7 Use as desired.
Chef
