Blackberry Wine Cake Recipe
Ingredients
| White cake mix | 1 | |
| Blackberry package | 1 | |
| Eggs | 4 standard | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| 1 cup blackberry wine | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Blackberry Wine Glaze | ||
Directions
Combine the dry cake mix, dry gelatin mix, eggs, vegetable oil and blackberry wine in a mixing bowl.
Beat at low speed for 30 seconds; beat at medium speed for 2 minutes.
Sprinkle the pecans in the bottom of a greased and floured bundt pan.
Pour the batter into the pan.
Bake at 325 degrees for 45 to 50 minutes or until cake tests done.
Pour half the Blackberry Wine Glaze over the warm cake in the pan; let stand for 30 minutes.
Invert onto a serving plate and drizzle the remaining glaze over the cake.
Beat at low speed for 30 seconds; beat at medium speed for 2 minutes.
Sprinkle the pecans in the bottom of a greased and floured bundt pan.
Pour the batter into the pan.
Bake at 325 degrees for 45 to 50 minutes or until cake tests done.
Pour half the Blackberry Wine Glaze over the warm cake in the pan; let stand for 30 minutes.
Invert onto a serving plate and drizzle the remaining glaze over the cake.
Chef
