Blackberry Tart Recipe
Blackberries are a highly versatile ingredient. This blackberry tart just goes to prove that. Try this recipe and drop a comment. A yummy treat for you, friends and family.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Main IngredientFruits
Ingredients
TART SHELLS:
3 c. flour
1 tsp. salt
1 c. shortening
7-8 tbsp. water
BLACKBERRY TARTS
4 c. blackberries (or dewberries)
Low Sugar to taste.
Directions
Mix low sugar with berries,crush berries while mixing it & keep it aside to be used later.Meanwhile,preheat the oven at 350 degrees.
Mix salt in flour,add shortening,keep adding a tablespoon of water one at a time.Use a fork here to mix the flour.Once the flour dough becomes stiff,shape out small balls with the dough.Fit these balls in the muffin pan to make tart.Fill this with the sugar coated berries that you had kept aside.Bake for 30 mintues or till the time dough is baked & ready to eat.
Chill it for half an hour before you serve them.
Mix salt in flour,add shortening,keep adding a tablespoon of water one at a time.Use a fork here to mix the flour.Once the flour dough becomes stiff,shape out small balls with the dough.Fit these balls in the muffin pan to make tart.Fill this with the sugar coated berries that you had kept aside.Bake for 30 mintues or till the time dough is baked & ready to eat.
Chill it for half an hour before you serve them.
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