Blackberry Pudding Recipe
Ingredients
Breadcrumbs – 4 cups
Eggs – 2, beaten
Blackberries – 1 quart
Nutmeg – 1 teaspoon
Cinnamon – 1 teaspoon
Sugar – 4 cups
Vanilla – 1 teaspoon
Milk
Directions
GETTING READY
1) Preheat the oven to 500F
MAKING
2) In a bowl, mix together the breadcrumbs, eggs, blackberries, nutmeg, cinnamon, sugar, vanilla
3) Add milk enough to make a thin batter
4) In a greased baking dish pour the batter
5) Bake in the oven for 2 hours at 350F
SERVING
6) Serve warm
1) Preheat the oven to 500F
MAKING
2) In a bowl, mix together the breadcrumbs, eggs, blackberries, nutmeg, cinnamon, sugar, vanilla
3) Add milk enough to make a thin batter
4) In a greased baking dish pour the batter
5) Bake in the oven for 2 hours at 350F
SERVING
6) Serve warm
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