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Blackberry Pineapple Mold Recipe
|Blackberries||2 Cup (32 tbs)|
|Orange flavored gelatin||2 Tablespoon|
|Hot water||2 Cup (32 tbs)|
|Canned pineapple juice and water||2 Cup (32 tbs)|
|Drained pineapple chunks||2 Cup (32 tbs)|
Calories 99 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.7 mg0.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 2.5 g9.8%
Sugars 19.4 g
Protein 1 g2.3%
Vitamin A 2.1% Vitamin C 28.6%
Calcium 3.9% Iron 2.3%
*Based on a 2000 Calorie diet
Dissolve gelatin in hot water; add fruit juice and water and turn into a 2-quart loaf pan.
Add pineapple chunks, distributing the fruit as evenly as possible.
Then add blackberries.
(Pineapple will sink and the blackberries will float, forming two fruit layers with a clear layer between.) Chill until firm.
Unmold and serve with mayonnaise.