Blackberry Pie Recipe
The blackberry pie is a delicious pie made with fresh seasonal blackberries. Flavored with a hint of lemon, the blackberry pie is baked with a plain pastry shell and sweetened with sugar. Hearty and a wholesome dessert, this blackberry pie can be served with a blackberry sauce if desired.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientBlackberry
Ingredients
Fresh blackberries- 3 cups
Sugar- 1 cup
Flour- 2 tablespoons
Lemon juice- 2 tablespoons
Salt- 1/8 teaspoon
Plain Pastry- 1 recipe
Butter- 1 tablespoon
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine berries, sugar, flour, lemon juice and salt.
3.Line pie pan with pastry, add filling, dot with butter and cover with top crust.
4.Bake in very hot oven for 10 minutes; reduce temperature to moderate (350° F.) and bake 25 to 30 minutes longer or until berries are tender.
SERVING
5.Serve with vanilla ice cream
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine berries, sugar, flour, lemon juice and salt.
3.Line pie pan with pastry, add filling, dot with butter and cover with top crust.
4.Bake in very hot oven for 10 minutes; reduce temperature to moderate (350° F.) and bake 25 to 30 minutes longer or until berries are tender.
SERVING
5.Serve with vanilla ice cream
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