Blackberry Pie Recipe
Are you looking for a Blackberry Pie recipe that will blow away your senses? Serve this Blackberry Pie at the table today and watch it disappear in delight!
Summary
Ingredients
3/4 cup sugar
2 1/2 tablespoons cornstarch
1 cup water
3 1/2 tablespoons blackberry-flavored gelatin
4 cups fresh blackberries
1 baked 9-inch pastry shell Frozen whipped topping, thawed
Directions
Combine sugar, cornstarch, and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add gelatin, stirring until dissolved.
Gently stir in blackberries.
Pour into pastry shell; chill until firm.
Garnish each slice with dollop of whipped topping.
Remove from heat.
Add gelatin, stirring until dissolved.
Gently stir in blackberries.
Pour into pastry shell; chill until firm.
Garnish each slice with dollop of whipped topping.
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