Blackberry Peach Cooler Recipe

Blackberry Peach Cooler picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
Main Ingredient

Ingredients

 Fresh blackberries/Frozen blackberries2 Cup (32 tbs) (Oregon)
 Peach nectar12 Ounce
 Lemon juice2 Teaspoon
 Sugar4 Tablespoon
 Crushed ice16 Ounce

Nutrition Facts

Serving size

Calories 136 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.8 g15.3%

Sugars 28.5 g

Protein 1 g2%

Vitamin A 3.2% Vitamin C 27.1%

Calcium 14.2% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.
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