Blackberry Noodles Recipe
Ingredients
| Blackberries | 2 Cup (32 tbs) | |
| Apple juice | 1⁄2 Cup (8 tbs) | |
| Egg noodles | 6 Ounce (wide flat variety) | |
| Wide egg noodles | 6 Ounce | |
| Butter/Margarine | 1⁄2 Pound, melted | |
| Butter margarine | 1⁄2 Pound, melted | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , lightly beaten | |
| Eggs | 2 , beaten | |
| Cinnamon | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1188 Calories from Fat 712
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 37.6 g188%
Trans Fat 0 g
Cholesterol 363.8 mg121.3%
Sodium 90.6 mg3.8%
Total Carbohydrates 107 g35.7%
Dietary Fiber 11.7 g46.7%
Sugars 46.9 g
Protein 17 g33.5%
Vitamin A 63% Vitamin C 21%
Calcium 20.6% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
Step2-In a pot of salted boiling water, cook noodles until al dente, about 12 minutes; drain in a colander.
Step3-In a mixing bowl, combine drained noodles, remaining butter, sugar, apple juice and berries. Mix in eggs.
Step4- Transfer to prepared baking dish. Sprinkle generously with cinnamon.
Step5-Bake until golden brown and crisp on top, about 20 minutes.
