Blackberry Meringue Pie Recipe
Ingredients
Eggs – 3, separated
Sour Cream – 1 cup
Melted Butter – ¼ cup
Jam - 1 cup
Sugar – ½ cup
Salt – just a dash
Cornstarch – 1 tablespoon
Pastry Shell – 1 (9 inch) unbaked
Marshmallows – 14
Light Cream – 1 tablespoon
Directions
MAKING
1) In a bowl, using a the electric mixer beat the egg yolks
2) Add in the sour cream and 3 tablespoons of butter and jam and mix well
3) Adding the sugar, salt and the cornstarch
4) Pour the mixture into the pastry shell
5) Bake at 425F for 30 minutes
6) Allow to cool
7) On top of the double boiler, melt the marshmallows and add in remaining butter and the light cream
8) In another bowl, beat the egg whites and fold into the marshmallow mixture
9) Spread the meringue onto the pie
10) Bake at 350F for 15 minutes till meringue is browned
SERVING
11) Serve warm
1) In a bowl, using a the electric mixer beat the egg yolks
2) Add in the sour cream and 3 tablespoons of butter and jam and mix well
3) Adding the sugar, salt and the cornstarch
4) Pour the mixture into the pastry shell
5) Bake at 425F for 30 minutes
6) Allow to cool
7) On top of the double boiler, melt the marshmallows and add in remaining butter and the light cream
8) In another bowl, beat the egg whites and fold into the marshmallow mixture
9) Spread the meringue onto the pie
10) Bake at 350F for 15 minutes till meringue is browned
SERVING
11) Serve warm
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