Blackberry Meringue Pie Recipe

 Blackberry Meringue Pie picture

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Eggs3 , separated
 Sour cream1 Cup (16 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Jam1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1 Dash
 Cornstarch1 Tablespoon
 Pastry shell9 Inch (Unbaked)
 Marshmallows14
 Light cream1 Tablespoon

Nutrition Facts

Serving size

Calories 438 Calories from Fat 160

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 147.8 mg

Sodium 113.3 mg4.7%

Total Carbohydrates 62 g20.7%

Dietary Fiber 0.45 g1.8%

Sugars 46 g

Protein 5 g9.8%

Vitamin A 11.9% Vitamin C 6.1%

Calcium 6.7% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, using a the electric mixer beat the egg yolks
2) Add in the sour cream and 3 tablespoons of butter and jam and mix well
3) Adding the sugar, salt and the cornstarch
4) Pour the mixture into the pastry shell
5) Bake at 425F for 30 minutes
6) Allow to cool
7) On top of the double boiler, melt the marshmallows and add in remaining butter and the light cream
8) In another bowl, beat the egg whites and fold into the marshmallow mixture
9) Spread the meringue onto the pie
10) Bake at 350F for 15 minutes till meringue is browned

SERVING
11) Serve warm
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