Blackberry Meringue Pie Recipe
Ingredients
| Eggs | 3 , separated | |
| Sour cream | 1 Cup (16 tbs) | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Jam | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Dash | |
| Cornstarch | 1 Tablespoon | |
| Pastry shell | 9 Inch (Unbaked) | |
| Marshmallows | 14 | |
| Light cream | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 160
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 10.3 g51.5%
Trans Fat 0 g
Cholesterol 147.8 mg49.3%
Sodium 113.3 mg4.7%
Total Carbohydrates 62 g20.7%
Dietary Fiber 0.45 g1.8%
Sugars 46 g
Protein 5 g9.8%
Vitamin A 11.9% Vitamin C 6.1%
Calcium 6.7% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, using a the electric mixer beat the egg yolks
2) Add in the sour cream and 3 tablespoons of butter and jam and mix well
3) Adding the sugar, salt and the cornstarch
4) Pour the mixture into the pastry shell
5) Bake at 425F for 30 minutes
6) Allow to cool
7) On top of the double boiler, melt the marshmallows and add in remaining butter and the light cream
8) In another bowl, beat the egg whites and fold into the marshmallow mixture
9) Spread the meringue onto the pie
10) Bake at 350F for 15 minutes till meringue is browned
SERVING
11) Serve warm
Chef
