Blackberry Jam Cake Recipe
Summary
Ingredients
6 Eggs, beaten separately
1 Cup Butter
2 Cups Sugar
1 Cup Buttermilk
1 Tsp. Soda
4 Cups Flour
1 Cup Seedless Jam
1 Cup Chopped Nuts
1/2 Tsp. Cinnamon
1/2 Tsp. Cloves
1 Tsp. Vanilla
Directions
Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.
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