Blackberry Jam Cake Recipe
Even a bar of chocolate cannot lift my spirits as well as this Blackberry Jam Cake. It is served as a delicious Dessert. I am certain you and I will concur that this Blackberry Jam Cake is just delicious.
Ingredients
6 Eggs, beaten separately
1 Cup Butter
2 Cups Sugar
1 Cup Buttermilk
1 Tsp. Soda
4 Cups Flour
1 Cup Seedless Jam
1 Cup Chopped Nuts
1/2 Tsp. Cinnamon
1/2 Tsp. Cloves
1 Tsp. Vanilla
Directions
Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.
