Blackberry Jam Cake Recipe

Summary

Servings4CuisineAmerican
CourseDessertMethodBaked
VegetarianLacto Ovo VegetarianInterest GroupGourmet

Ingredients

 
6 Eggs, beaten separately
 
1 Cup Butter
 
2 Cups Sugar
 
1 Cup Buttermilk
 
1 Tsp. Soda
 
4 Cups Flour
 
1 Cup Seedless Jam
 
1 Cup Chopped Nuts
 
1/2 Tsp. Cinnamon
 
1/2 Tsp. Cloves
 
1 Tsp. Vanilla

Directions

Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees.

Comments

megan says :

i loved this! its brilliant
Posted on: 19 August 2010 - 12:42pm

Questions, Comments and Reviews

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