Blackberry Ice Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Blackberry juice | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 178 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.87%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0.1%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.16 g0.65%
Sugars 42.9 g
Protein 0.53 g1.1%
Vitamin A 3.6% Vitamin C 49.5%
Calcium 1.4% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together the water and the sugar and bring to a boil
2) Allow to cool
3) Add in the orange juice and the blackberry juice
4) Pour the mixture into the ice cream container
5) Freeze according to the directions
SERVING
6) Scoop and serve the ice cream garnished with a mint
Chef
