Blackberry Ice Recipe

 Blackberry Ice picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Water1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Blackberry juice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 178 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.16 g0.65%

Sugars 42.9 g

Protein 0.53 g1.1%

Vitamin A 3.6% Vitamin C 49.5%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, mix together the water and the sugar and bring to a boil
2) Allow to cool
3) Add in the orange juice and the blackberry juice
4) Pour the mixture into the ice cream container
5) Freeze according to the directions

SERVING
6) Scoop and serve the ice cream garnished with a mint
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