Blackberry Custard Pie Recipe

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe.
Blackberry Custard Pie picture

Summary

Preparation Time3 MinCooking Time35 Min
Ready In38 MinDifficulty LevelMedium
Servings1CuisineAmerican
CourseDessertTasteSweet
MethodBakedSpecialityChristmas
VegetarianLacto Ovo VegetarianMain IngredientFruits
Interest GroupClassic

Ingredients

 
1 Unbaked 9 inch pie shell
 
2 c Fresh blackberries
 
4 Eggs
 
2/3 c Sugar
 
1 1/3 c Milk
 
1 ts Vanilla

Directions

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

Comments

Culinary Crack . . . says :

Thank you for pointing out. You rightly said; the sugar is mixed with the eggs and milk.
Posted on: 16 March 2012 - 12:20am

Anonymous says :

the ingredients list sugar, but there are no indications as to what to do with it in the directions. i'm assuming it's with the beaten eggs.
Posted on: 15 March 2012 - 10:22am

Ganesh Dutta says :

another delicious pie recipe.. ...This picture of blackberry pie is really beautiful . Thanks for sharing.
Posted on: 27 February 2008 - 2:10pm

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