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Baked Blackberry Cobbler Recipe Video
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Fresh blackberries||2 1⁄2 Cup (40 tbs)|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2331 Calories from Fat 893
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 62.2 g311.2%
Trans Fat 0 g
Cholesterol 264.5 mg88.2%
Sodium 1867.1 mg77.8%
Total Carbohydrates 346 g115.4%
Dietary Fiber 22.5 g89.9%
Sugars 229.7 g
Protein 26 g52.3%
Vitamin A 76.2% Vitamin C 126%
Calcium 114.4% Iron 51.5%
*Based on a 2000 Calorie diet
1)In a bowl mix the blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2)In an ungreased 8 inch square pan mix together milk, flour, baking powder, salt, and stir in the butter until blended; spread evenly in pan.
3)Spoon blackberries over batter.
4)Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
5)Serve warm with your favorite ice cream and enjoy!