Blackberry Castles Recipe
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Ingredients
1/2cup soft margarine
1/2 cup superfine sugar
2 eggs
1 cup self-rising flour
1/2 teaspoon vanilla extract
2 tablespoons warm water
4 teaspoons blackberry jam
Directions
Mix the margarine, sugar, eggs, flour and vanilla extract to a soft consistency .
With the motor running, add the water through the feeder tube until well-mixed.
Grease four ovenproof custard cups and place them on a baking sheet.
Put a spoonful ofjam in the base of each cup and cover with the sponge mixture.
Bake at 350°F for 25 minutes, then turn out and serve hot with some additional hot blackberry jam.
With the motor running, add the water through the feeder tube until well-mixed.
Grease four ovenproof custard cups and place them on a baking sheet.
Put a spoonful ofjam in the base of each cup and cover with the sponge mixture.
Bake at 350°F for 25 minutes, then turn out and serve hot with some additional hot blackberry jam.
