Blackberry Cake With Hot Sauce Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Blackberry – 1 cup, drained | ||
| Blackberry Juice – 1 cup | ||
| Eggs | 3 Small | |
| Cloves | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Sour milk | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a bowl, mix together 1/2 cup of butter and 1 cup of sugar till light and fluffy
2) Then add in the eggs
3) In a bowl, sift together the flour, soda and spices together
4) Add the creamed mixture alternating with the milk
5) Mix well and then lightly fold in the blackberries
6) Spoon in the mixture to a 13 x 9 x 2 inch cake pan
7) Bake at 350 degrees for about 50 minutes till the cake is done
8) While the cake is baking, prepare the sauce by mixing sugar and 2 tablespoons of flour in a saucepan, and then add in the blackberry juice
9) Add in the remaining margarine and cook over a low heat till the sauce is thickened
10) Pour the sauce over the cake just before serving
SERVING
11) Serve with cake with the hot sauce
1) In a bowl, mix together 1/2 cup of butter and 1 cup of sugar till light and fluffy
2) Then add in the eggs
3) In a bowl, sift together the flour, soda and spices together
4) Add the creamed mixture alternating with the milk
5) Mix well and then lightly fold in the blackberries
6) Spoon in the mixture to a 13 x 9 x 2 inch cake pan
7) Bake at 350 degrees for about 50 minutes till the cake is done
8) While the cake is baking, prepare the sauce by mixing sugar and 2 tablespoons of flour in a saucepan, and then add in the blackberry juice
9) Add in the remaining margarine and cook over a low heat till the sauce is thickened
10) Pour the sauce over the cake just before serving
SERVING
11) Serve with cake with the hot sauce
Chef
