Blackberry Cake Recipe
Ingredients
| Eggs | 3 Small | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Blackberries | 2 Cup (32 tbs), undrained | |
| Soda | 1 Teaspoon | |
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 611 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 6.9 g34.7%
Trans Fat 3.4 g
Cholesterol 60.3 mg20.1%
Sodium 292.8 mg12.2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 4.1 g16.3%
Sugars 39.5 g
Protein 8 g16%
Vitamin A 3% Vitamin C 12.8%
Calcium 13.2% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix together the eggs, sugar, shortening, cinnamon, cloves
2) Using an electric beater cream the mixture
3) Add the blackberries, soda, flour, baking powder and beat well
4) Pour the batter into a 13 x 9 2 inch baking pan
5) Bake at 350F for 40 minutes
SERVING
6) Slice and serve with some whipped cream
Chef
