Blackberry Yeast Pancakes Recipe
This is a lip smacking Blackberry Yeast Pancakes recipe which will knockout anyone who eats it. Excuse my excitement. Fruits is the most important ingredient in Blackberry Yeast Pancakes. Don't miss this Blackberry Yeast Pancakes recipe!
Ingredients
1/2 oz. fresh (compressed) yeast
1/2 pint warm milk
10 oz. strong plain (all-purpose) flour
1/4 teaspoon salt
2 oz. castor (superfine) sugar
2 eggs, lightly beaten
3 oz. butter, melted
1 lb. blackberries, washed and hulled
2 tablespoons (3T) icing (confectioners') sugar
1/2 pint soured cream, warmed
Directions
Cream the yeast with 2 tablespoons (3T) of the milk.
Sift flour and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter.
Gradually draw the ingredients together and beat to form a smooth batter.
Cover and leave in a warm place for 30 minutes.
Heat the remaining butter in a frying pan (skillet) over moderate heat.
Drop tablespoonfuls of batter into the pan and fry on each side for 30 seconds or until golden brown.
Transfer to a warmed serving plate, fold in half, then fold again to give a fan shape.
Tuck the blackberries into the pockets.
Keep the pancakes warm whilst cooking the remainder.
Sprinkle icing sugar over the pancakes and pour a little cream over.
Sift flour and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter.
Gradually draw the ingredients together and beat to form a smooth batter.
Cover and leave in a warm place for 30 minutes.
Heat the remaining butter in a frying pan (skillet) over moderate heat.
Drop tablespoonfuls of batter into the pan and fry on each side for 30 seconds or until golden brown.
Transfer to a warmed serving plate, fold in half, then fold again to give a fan shape.
Tuck the blackberries into the pockets.
Keep the pancakes warm whilst cooking the remainder.
Sprinkle icing sugar over the pancakes and pour a little cream over.
