Blackberry Spritzer Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Blackberries | 8 Cup (16 tbs), frozen (Blackberry Syrup:) | |
| Granulated Sugar | 1 Cup (16 tbs) (Blackberry Syrup:) | |
| Soda water | 3 Cup (16 tbs) (Blackberry Syrup:) | |
| Ice cubes | ||
Directions
MAKING
1) Prepare blackberry syrup in a food processor. Pulse the blackberries till partly pureed.
2) In a saucepan transfer berry puree and heat to boiling point.
3) Simmer for 5 minutes till juice is released.
4) Sieve the puree over a bowl. Press the juice gently through a sieve pressing it with the back of a wooden spoon retaining only the seeds.
5) Pour the berry juice back to the saucepan.
6) Stir in sugar and bring to a boil, stirring till sugar dissolves.
7) Remove from heat and let cool.
8) Pour approximately 3 cups syrup into a portable leak-proof container and chill. It can be stored for a month.
9) Pack syrup, soda and ice cubes individually in a cooler.
10) Lemon twists have to be kept in plastic bag and packed in the cooler.
SERVING
11) To prepare spritzers, fill 6 tall glasses with ice cubes.
12) Pour into each glass 1/2 cup blackberry syrup.
13) Pour soda water on the glasses and place a lemon twist on the side.
1) Prepare blackberry syrup in a food processor. Pulse the blackberries till partly pureed.
2) In a saucepan transfer berry puree and heat to boiling point.
3) Simmer for 5 minutes till juice is released.
4) Sieve the puree over a bowl. Press the juice gently through a sieve pressing it with the back of a wooden spoon retaining only the seeds.
5) Pour the berry juice back to the saucepan.
6) Stir in sugar and bring to a boil, stirring till sugar dissolves.
7) Remove from heat and let cool.
8) Pour approximately 3 cups syrup into a portable leak-proof container and chill. It can be stored for a month.
9) Pack syrup, soda and ice cubes individually in a cooler.
10) Lemon twists have to be kept in plastic bag and packed in the cooler.
SERVING
11) To prepare spritzers, fill 6 tall glasses with ice cubes.
12) Pour into each glass 1/2 cup blackberry syrup.
13) Pour soda water on the glasses and place a lemon twist on the side.
Chef
