Blackberry Sauce Recipe
Ingredients
| Blackberries | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup lemon marmalade | ||
| 1 tablespoon blackberry brandy | ||
Directions
Press blackberries through a sieve; discard seeds.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.
Chef
